It’s rich in omega-3 and omega-6, so it’s good for you Lemon juice Freshly squeezed, to bring out the flavors. Ingredients 4boneless, skinless chicken breasts (about 1 pounds), halved horizontally (see tip) Kosher salt and black pepper All-purpose flour, for dredging. Serve this amazing chicken piccata with a side of angel hair to soak up all those delicious juices. Butter To make that thick, velvety sauce. Cook for 2 minutes or until the sauce thickens, add the parsley and lemon slices and cook for 30 seconds. Add the chicken back in with the liquids and add the capers, 2 Tbsp of the dredged butter and the lemon juice. Cook until the liquids reduce by half about 5 to 6 minutes. This gluten-free chicken piccata is a delicious & healthy version of the classic Italian dish A perfect Whole30 chicken recipe the entire family will love 4.91 from 21 votes. See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Add the chicken stock and 2 Tbsp of butter and season with salt and pepper. Add garlic and cook for 30 seconds.ĥ) Add the wine and let it cook for 2 minutes, just until all the alcohol cooks out and the wine reduces by half. Cook the shallot until soft and translucent about 2 minutes. (You might need to do this in batches) Remove the chicken from the pan and add the shallot in with the pan juices. Dredge 2 tbsp of butter in the seasoned flour and set aside.ģ) Dredge the chicken breast into the flour shaking off any excess flour and set aside.Ĥ) When the oil is hot add 1 Tbsp of butter, when the butter is melted add the chicken and cook for 3 to 4 minutes on each side or until the chicken is cooked through. 1) On medium high Heat, preheat the olive oil in a large deep nonstick skillet,Ģ) Season the flour with salt and pepper.
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